These premium quality mushrooms were hand-picked in the wilderness of Olympic Dinaric Alps in the heart of the Europe. Carefully harvested, processed and dried naturally by using sun and wood energy, they preserved their aroma and will add unforgettable flavour to your dishes. From pasta or risotto to stews, eggs or as meat substitute - porcini will add genuine rich flavour and will be healthy organic component that will make you crave more.
To rehydrate - soak them in a bowl of warm water for 30 minutes. Once the porcini are rehydrated, put them aside. Filter the water used for soaking mushrooms to remove any traces of sand or soil. This water will serve as a basis to prepare your sauce, cook your rice or prepare any dish you have in mind with rich umami flavour.